tea plant varieties

4) indicate a lower classification accuracy by most of the methods considered.

It is the variety most commonly found in China, Taiwan, and Japan. See our deal for Organic Ginger Root Herbal Tea. There are an infinite number of hybrids between the varieties; such crosses can be seen in almost any tea field. Teatulia Organic Teas.

Currently, cultivated tea plant varieties primarily belong to two groups, Camellia sinensis var.

they can suited to produce. Black tea is one of the most common types of tea leaves and comes from the Camellia sinensis plant, just like other ‘true teas.’ It has a strong flavor, dark appearance, and higher caffeine content.

There are an infinite number of hybrids between the varieties; such crosses can be seen in almost any tea field.

These subvarieties and cultivars possess distinctive characteristics that dictate its flavor profile and the type of tea (e.g. As the names suggest, small-leaf and big-leaf varieties differ significantly in their leaf size. The natural habitat of the tea plant is considered to be within the fan-shaped area between the Nagaland, Manipur, and Lushai hills along the Assam-Myanmar (Burma) frontier in the west; through to China, probably as far as Zhejiang province in the east; and from this line south through the hills of Myanmar and Thailand into Vietnam.

Reported Benefits: It's less-researched than black or green tea, but some studies show oolong tea could help reduce the risk of diabetes. Most of the black teas on the market today, in particular the CTC (Cut-Tear-Curl) tea leaves used in teabags, are made from the big-leaf variety. By 1871 there were more than 300 tea plantations, covering in excess of 30,000 cultivated acres (12,000 hectares)…. Scroll down to see our list of tea varieties (with deals for each kind! The small leaf variety, known as Camellia sinensis, thrives in the cool, high mountain regions of central China and Japan. Let us know if you have suggestions to improve this article (requires login). Tea plants belong to the species Camelia Sinensis. The tea plant is an evergreen of the Camellia family that is native to China, Tibet and northern India. Expect full-bodied, rich flavors, and colors ranging from black to dark red. The use of cultivars is a relatively new development in Japanese tea history, and didn’t come into vogue until the 60s and 70s. Reported Benefits: Drinking white tea could aid in cardiovascular health, and its antioxidants have a range of purported benefits, from better skin to cell production.

Our editors will review what you’ve submitted and determine whether to revise the article. Yes, but the amount can vary (no more than a cup of coffee). In addition to size, big and small-leaf varieties differ significantly in their botanical structure and tea solids. The Caucasus, with a climate similar to that of Japan, grows the China variety of plant and has no serious pests or blights. A crop of 1,500 pounds of tea per acre (1,650 kg per hectare) requires 1.5 to 2 workers per acre (3.7 to 4.9 workers per hectare) to pluck the tea shoots and perform other fieldwork. Although procedures in all countries are related, appropriate details must be determined for each area. The groups of tea plant varieties whose means are statistically not significant in the MANOVA analysis (see Fig. Generally speaking, the length of a big-leaf variety's leaf is > 10 cm (3.9 inches); that of a small-leaf variety is < 6 cm (2.4 inches). A notable exception would be Darjeeling teas, with origins from small-leaf variety tea plants brought over from China and transplanted in the mountains of Darjeeling.

catechins) which contribute to bitterness and astringency. Some believe chamomile is the most stress-relieving of teas. This traditional Chinese tea is made from leaves that aren't oxidized as long as black tea leaves, producing flavors that range from earthy to toasty to seaweedy. Chrysanthemum tea, predictably, tastes a lot like what you might imagine a flower would taste like—feel free to add a little honey to balance the bitterness. Three considerations in planning a tea estate are climate, soil acidity, and labour availability.

), ... Oolong tea is made from the same plant that produces black and green tea, but while black tea is fully oxidized and green tea is not oxidized, oolong is semi-oxidized, then rolled to give it its signature shape. The small-leaf variety, found in regions further from the equator and at higher altitudes, require less processing and make more fragrant and delicate teas. Caffeine? Sri Lanka, where estates are close together or contiguous, has recorded many blights and suffered serious losses. See our deal for Harney & Sons Earl Grey Supreme Tea (2% Off).

Caffeine?

If you see green-tea ice cream, that's derived from matcha. It's somewhat similar to hibiscus, but adds earthy tones to its tartness. A tea plantation in the Länkäran region of southern Azerbaijan. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Sencha is also one of the most-popular Japanese teas, but it differs from matcha in that it's served as leaves, not as a powder, and grown in the sunlight (whereas matcha is grown in shaded areas). Author of. Sinensis, the name of small-leaf variety, means "Chinese" in Latin.

Plus, it comes with a range of antioxidants. sinensis (CSS) and Camellia sinensis var.

Reported Benefits: Pu'erh tea can aid digestion and has also been known to have anti-inflammatory properties, which could alleviate joint pain. Assam Black tea has a malt-like flavor. For information on the processing of tea and the history of its use, see the article tea. …profitable line in the Chinese tea trade, whose imports increased more than 40-fold by 1750.…, …industries of the era were tea, indigo, and coffee.

Perhaps the most famous of all black teas, earl grey is flavored with bergamot oil (which, for the few of you who aren't huge bergamot fans, is an orangey citrus fruit), lending it a perfumey musk.

Usually there is no caffeine in herbal teas. Under this big umbrella, there are three varieties - Sinensis (often referred to as "small-leaf"), Cambodi ("medium-leaf"), and Assamica ("big-leaf").

Before then, seed propagation was much more common. See our deal for Numi Organic Chocolate Pu-Erh Tea. Adviser on tea to the Central Treaty Organization. Oolong could be green-ish or brown-ish in color, and the variations in flavors are vast. Tea soils must be acid; tea cannot be grown in alkaline soils.