As mentioned before, you can make a jollof rice dish from practically any type of produce. She has a nice accent too. Whenever you are ready you just assemble the ingredients and voila! Remember, we using steam. Enjoy and be creative!! Put oil in a saucepan and set on fire. Add chopped tomatoes and stir fry. Stir in beef at this point. Blend all the ingredients under the beef together. ( Log Out /  Here, I’ll share with you some of my favourite recipes and some of the things that I like to prepare. I am a 20-something-year-old Ghanaian native living in the Netherlands. Make a hole in the middle of your pan and add your eggs and make scrambled eggs out of it. Do not cook your rice too soft. Add the corned beef; Add 2 cups of water to the stew; Was and add the rice (lowest heat to prevent it from burning) Cover the rice and allow it to cook till the rice is soft. On this site you will find classic Ghanaian recipes and also easy, delicious and nourishing recipes using simple ingredients. In America, we can acknowledge Jollof as a progenitor of the famous Louisiana rice dish, Jambalaya. For example meat, fish, vegetables or tofu. ( Log Out /  Read more on http://www.worldjollofday.com/, Jollof Rice Recipe – Sierra Leonean Style, The rice cuisine that is now called Jolof rice is originally from the Wolof tribe that cuts across the Gambia and Senegal but now synonymous with Nigeria and Ghana, The rice cuisine is originally a fish based recipe, but it quite normal to find it as beef, chicken, pork or goat meat garnished, The Wolof rice which is now called Jollof rice does not have a time table as at when is the perfect time to have this meal. Pour over the beef. Change ), You are commenting using your Facebook account. Thank you for stopping by biscuits and ladles. View full recipe for the Ghanaian Style Jollof Rice here. classic Ghanaian recipes, others using readily available ingredients and adventures.

You will see a rich and tasty home made chicken broth recipe as part of the video. Cover tightly and let simmer on low heat for 10-12 minutes. Bring the rice to a boil and cover with a grease proof paper to trap in the steam. Jollof rice has been a popular food in most countries. Food and Agriculture historian James McCann considers this claim plausible given the popularity of rice in the Upper Niger Valley, but considers it unlikely that the dish could have spread from Senegal to its current range since such a diffusion is not seen in the Djula trades people who dispersed widely to the regional commercial and urban centers, taking with them economic arts of “Blacksmithing, small-scale marketing, and rice agronomy”.

Maatweety’s recipe is a lot more complex and has more steps. View biscuits and ladles’s profile on Facebook, View Biscuits and ladles’s profile on Facebook, Ghanaian food Encyclopedia; all about foods from Ghana, Homemade Ghanaian Salted Beef (Tolo Beef), Kontomire stew with smoked salmon and melon seeds (Palava sauce), Ghanaian green pepper sauce - shito (Kpakoshito sauce). Add your cooked rice and give it a very good stir. You can use any of your favourite veggies instead of the ones listed below. Is there such a thing as an ultimate jollof rice recipe? You will need to do some work ahead though. You can use any of your favourite veggies instead of the ones listed below Heat your cooking pot and add in the oil (medium heat). Add in the tomato paste and allow this to cook very well (You can add about half a cup of water to it. The cast iron pot is usually the best to cook any African meal. Blend onions, turkey berries and pepper together, set aside. You will notice that she actually improvised with her old rice cooker at the beginning and changed the pot. There are several regional variations in name and ingredients, with non-local versions regarded as inauthentic.

You can serve it with Chicken, meat or fish and salad. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.

Powered by. Cut the beef into desired sizes. According to short history written by an online publication, Bonjour Paris, Kiratiana Freelon writes about the origins of Thieboudienne: according  to oral tradition, Thieboudienne is the creation of one woman from saint Louis, Senegal. It will bring out the same result with less mess. Change ), You are commenting using your Twitter account. Cover the rice with hot water and cling film. Tips: Use chicken stock to cook your rice if possible, this adds to the taste.

Add tomato paste, stir fry for about two minutes, add blended onions, pepper and turkey berries. I have other jollof variations on the site like tuna jollof … Corned beef jollof rice utilizes the already made ultimate tomato base stew, intended to save you a ton of time in your tomato base recipes. We respect your privacy and your email is safe with us. A hand blender will do the job too. We hope recipes here will become your kitchen companions as we make cooking and baking simple for the everyday home cook. If you have some extra I will recommend that this kind of pot is an essentials for your kitchen. Here, I’ll share with you some of my favourite recipes and some of the things that I like to prepare. The debate has gone so far as to even having organized contest shows, in order for famous critics from all over the world to taste, examine the differences, and give their overall judgment on either forms of the dish. She is a very good teacher and shows the steps in an easy way to try out for a beginner or someone cooking Jollof rice for the first time ever. Whether you are rich or poor, man or woman, boy or girl, eating Jollof rice seem something like a tradition of some sort. I have also highlighted some tips to make your cooking experience short and successful. Change ), You are commenting using your Google account. If you are just trying to cook Jollof rice for the first time or you want to sharpen your skills as a professional chef this will help. Not only will you see this nice videos, you also have my reviews on the recipes. There are multiple regions in Africa who debate over the geographical origins of Jollof rice, however, one of the most longstanding and popular debates between two regions, has typically been between Nigerians and Ghanaians.

The food actually tastes better in this pot. Jollof rice is on a class of its own, in essence doesn’t have comparison. Change ), You are commenting using your Google account. This recipe is by All Nigerian Recipe.

Required fields are marked *. Add in the chopped onions and let is simmer for about a minute. Wash your rice till the water runs clear. Both Ghana and Nigeria have shown consistent competitiveness over the debate as to who can serve the dish the best. I hope my content will be useful to some of you out there. Amid a barley shortage, she decided to use rice. Create a free website or blog at WordPress.com. You will enjoy this the most if you make food in bulk. Blend your Tomatoes into a smooth consistency and add to your mixture. This video is 11.31 minutes. I have always wanted to taste that unique one.

Either the tomato paste or fresh tomatoes which gives it, its redness.

Imagine this 'warm, freshly baked Sugar bread, smeared with butter or Avocado and squeezed into a firm ball', wait...take a deep b... All contents are by the owner of this blog. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond I’m paying homage to my Mum and my fond childhood memories. Every culture has a sacrosanct recipe passed down from generation to generation. For best results use basmati rice. Enjoy your yummy jollof rice You can serve it with Chicken Blend your Ginger, Onion, Aniseed and Garlic into a smooth paste. Serve your fried rice with some salad or chicken and enjoy. Beef Jollof: Ghana’s one-pot rice dish with beef. Traditionally, Tea breads, are oblong shaped like min... 'Red red', a slang for black eyed beans cooked in a Palm oil stew in Ghana, is a popular dish.

Also she forgot to mention that the chicken is fully cooked and likely seasoned too. One-pot rice dish made using tomato gravy and fried beef. Africanfoodtv proves in her video that even if you vary the recipe you can still come to the same end product as long as you have the correct ingredients. Add the oil to a saucepan on a medium heat for about 50 seconds. Another quick and easy jollof rice recipe. This video is 9.06 minutes. Both countries claim to be the originators of Jollof rice. Add the rice and gently fry the mixture for about 5 minutes. You might also enjoy her music too. Bite me! ALL YOU NEED TO KNOW ABOUT JOLLOF RICE Jollof rice is one of the common dishes in West Africa, consumed throughout the region including, Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon, Mali, Ghana. I hope my content will be useful to some of you out there.

Add the corned beef Add 2 cups of water to the stew Was and add the rice (lowest heat to prevent it from burning) Cover the rice and allow it to cook till the rice is soft. Everything you need to know about jollof Rice (African Red Rice). The main argument over this debate is surrounded on which country invented Jollof rice, and whose taste better. It can be served as breakfast, lunch or dinner, The major ingredient for the meal is the Tomato sauce.

Allow it to cook for about 5 minutes. Here is another good recipe by Saiprojects. ( Log Out / 

Brands of rice differ, check the amount of water you regularly use to cook regular rice and use less than that for jollof. When oil is hot, fry beef and set aside. If you’ve been following my cooking channel and blog, you’ll know I like to add my own twist to recipes and create new ones.

Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This beef jollof is made using the jollof stew and succulent tender fried beef. In Nigeria, when preparing chefs talk of adding garlic, carrots, green beans or cabbage and, in Liberia, a stunned silence would greet anyone adding seafood to Jollof rice. This is another additional process that does not really affect much, but if you are used to it, its ok. Add the Habanero chilli and salt.

Beef Jollof: Ghana’s one-pot rice dish with beef. ( Log Out /  The Aroma of this awesome meal hovering around the air where it is being cooked or served can hardly go unnoticed. A rich orange-red delicacy made from rice and a spicy stew mixing tomato, onions, meat or fish, its origins and how best to prepare it have been the subject of fierce dispute over the years. Wash rice till water is cleared. Jollof rice is one of the common dishes in West Africa, consumed throughout the region including, Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon, Mali, Ghana. Introducing my Autumn Salad series by starting with my Salad dressing made out of hard boiled Egg Yolks. I have other jollof variations on the site like tuna jollof with carrots and green beans, herrings and beans jollof, coconut jollof. Penda Mbaye, a cook at the colonial governors residence, created a dish of fish and vegetables first using barley. This saves time. She added carrot, you could try green peas of green beans and corn.