Served with celery and bleu cheese. Tenderloin in our sweet and tangy marinade then chargrilled. The Rapids is OPEN as an “essential” business and will continue to offer leasing tours. Served with rice & veggie, Fried scallops, beer-battered cod, butterfly shrimp, clam strips with fries and coleslaw, Shrimp sautéed in olive oil, garlic and seasonings, over spinach and white rice, Two beer-battered cod fillets fried till golden brown. Find out how to get answers to your questions by reviewing our FOIA procedures (169 KB, PDF). You will be pleasantly surprised at how affordable events with us can be. The Rapids Bar & Grill has been providing great service and fantastic food to the hilltowns since 2013. On weeknights you can enjoy the serenity of the water passing by, On weekends, check out some of the most talented local musicians playing outdoors for your listening pleasure.. It’s always worth the trip to sample our great foods and drinks, in a relaxing and casual atmosphere! Our fully stocked bar always has a selection of local micro brews on tap, as well as domestic favorites. A bowl of our creamy cheese sauce over cavatappi spirals, Add jalapenos, onions, shredded cheese $0.50, Add to any of our salads: chicken $4.50, tenderloin tips $8.50, or shrimp $7.50 Add bleu cheese crumbles, avocado or bacon $3, Loaded with greens, spring mix, red cabbage, carrots, Bermuda onions, cukes and grape tomatoes, Romaine lettuce, creamy Caesar dressing, garlicky croutons, shredded parmesan, Crispy battered chicken tenders over mixed greens, red cabbage, carrots, Bermuda onions, cukes, and grape tomatoes, Pulled buffalo chicken atop a house salad with crumbled bleu cheese, served atop tortilla strips, topped with our taco meat, avocado, shredded cheddar jack cheese, sour cream and salsa, Our house salad topped with our marinated tenderloin tips, crumbled bleu cheese and chopped bacon, Delicious creations served with french fries or steak fries and pickles. We believe where you decide to live needs to enhance your way of life, which is why we strive to have something for everyone. Our banquet room can seat 75 people or more. The Rapid is committed to transparency. The Rapids will be home to a 7,000 + sq. Residents will love having access to these hotspots right outside their door, in addition to cozy cafes and fresh lunch options. Make your ride as safe and secure as it can possibly be. We can create a custom menu to fit your likes and budget. Residents will love having access to these hotspots right outside their … In season, we feature a deck that overlooks the Westfield river. Served with salsa, Add shredded cheese or cheese sauce $2.50. ft. restaurant offering exceptional outdoor dining options that overlook the Chattahoochee River, the Columbus Riverwalk and the Mathews D. Swift Park. Give us a call to discuss your plans.
Developer reserves the right to make changes and modifications. Enter your address or location below to find stops near you. The Rapids Bar & Grill has been providing great service and fantastic food to the hilltowns since 2013. ft. restaurant offering exceptional outdoor dining options that overlook the Chattahoochee River, the Columbus Riverwalk and the Mathews D. Swift Park. We have developed a diverse American fare to offer something for everyone.

College Bound. The Rapids Bar & Grill, Huntington: See 34 unbiased reviews of The Rapids Bar & Grill, rated 4 of 5 on Tripadvisor and ranked #3 of 3 restaurants in Huntington.

Served on a toasted telera roll, Grilled chicken breast, topped with bacon, cheddar cheese, lettuce, tomato and chipotle ranch served on a telera roll, Sliced chicken breast, lettuce, tomato, shredded cheddar jack and pesto mayonnaise wrapped up in a large flour tortilla, Beer battered cod fillet with cheddar cheese, tomato, lettuce and tartar on a butter grilled brioche roll, The classic bacon, lettuce, tomato with mayonnaise served on a served on a butter grilled brioche roll, Served with french fries or steak fries. Add a side salad or cup of soup for $2.99, Slow-roasted shaved beef on a toasted baguette with Swiss cheese and a side of Au Jus, Slow roasted house made roast beef , piled into a large flour tortilla with lettuce, tomato, American cheese, and horseradish mayo, Marinated pulled pork with tangy barbeque sauce on a butter grilled brioche roll, with cole slaw on the side, Breaded chicken patty, fried and topped with marinara, mozzarella, and parmesan.