Honey mustard panko chicken breast, shaved prosciutto, pepperoncini aioli, yeast roll. Burrata, Lightly Fried Sage Dough, Arugula, EVOO. Certified Angus Beef®, fontina, crispy pepperoni, stone ground mustard aioli. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. For more information, please read our Terms and Conditions. /14 yr. Caribbean/15yr. Served with fresh berries, Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar, Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans, Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries, Traditional style crème brulee flavored daily per chef’s whim, House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline, ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE, *Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials. Closed Thanksgiving, Christmas and New Year’s Day Home; Menu; About; Contact; Follow us. Breaded eggplant baked in meat or marinara sauce or cheese. Caesar Salad $5.50. Volare Burger. 388 Broadway Revere, MA, 02151 (781) 629-4762. Fried shrimp and calamari, scallops and mussels.

Anchovies, bell peppers, black olives, Canadian bacon, garlic, ham, jalapenos, meatball, mushroom, onion, pepperoni, pineapple, salami, sausage, chicken. Sausage, bell pepper, meat sauce and cheese. Traditional Vegetable and Bean Soup. Eggplant Parmigiana | 10. Contact Us. $7; Fried Chicken Slider. DISCLAIMER: Information shown may not reflect recent changes. $7; Hot Italian Beef Slyder. Chicken or veal with wild mushroom marsala wine sauce, roasted potatoes, and grilled vegetables. Prosciutto | 20. Sausage & Peppers | 12. Pages. Menu. Fried Calamari $6.50.

*Wines subject to availability, *Reserve Wines are Not Available For Half Price on Wednesdays, Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Copper & King's Brandy, Pampel Mousse Liqueur, Ruffino Prosecco, Grapefruit Juice, Our Signature Cocktail, Barrel-Aged with Maker’s Mark Bourbon, Averna Amaro, Contratto Bianco Vermouth, Luxardo Maraschino Liqueur, and Orange Bitters, Our signature Manhattan, barrel-aged in-house, Featuring Jim Beam Extra Aged, Cocchi Vermouth di Torino, Zucca Rabarbara, and Angostura Bitters, Sipsmith Dry Gin, Elderberry Syrup, Fresh Citrus Club Soda, Diplomatico Reserva Exclusivo Rum, Vanilla Maple Syrup, Angostura bitters, Effen Vodka, Kahula, Chai Tea Syrup, Cream, Rabbithole Bourbon, Lustau Solera Sherry, Falernum, Pineapple Juice, Fresh Citrus, Walnut Bitters, Hornitos Plata Tequila, Aperol, Blood Orange Puree, Fresh Citrus, Maker’s 46, Galliano Ristretto, Kahlua, Espresso, Elderberry Syrup, Fresh Citrus, Club Soda, Bulleit | Old Forester | Willett Pot Still, Maker’s Mark | Maker’s 46 | Maker’s Cask Strength, Booker’s | Elijah Craig Barrel Strength | Maker’s Mark Cask Strength, Sun-Thurs from 4:30PM to 10PM Get your order delivered or pick it up. Breaded veal baked in meat or marinara sauce and sauce.

Calamari | 14. —  Popper  —jalapeño, artichoke dip, fire roasted, shisito peppers, blue corn tortilla chips10, —  Crack Fries  —fresh cut fries, parmesan, garlic,cracked black pepper6, —  Scarpetta  —"shoe strings"crispy fried zucchini strings, tomato sauce, parmesan7, —  Garlic Knots  —baked garlic knots, parmesan cheese,garlic butter6, —  Wings  —bone-in spicy house-made bourbon bbq or classic buffaloranch or blue cheese on side9, — Nachos  —blue corn tortilla chips, white queso, cheddar, monterey jack cheese, marinated chicken, black beans, pico do gallo, and sour cream10, —  Onion Rings  —hand breaded onion ringsranch, sriracha ranch, or blue cheese on side6, —  Three Little Chicks  —3 hand breaded chicken tendersranch, sriracha ranch, blue cheese, buffalo, bbq, honey mustard, or calabrian chili honey on side7, —  Benvenuti’s Meatballs  —braised Italian meatballs in marinarawith mozzarella, parmesan9, —  Chef Boy R&D  —fried cheese ravioli, tomato sauce, parmesan, and basil6, —  Risotto Arancini  —fried risotto balls stuffed with mozzarella, provolone, parmesan cheeseserved with marinara and fresh basil6, —  Spinach & Artichoke Dip  —spinach & artichoke dip, blue corn tortilla chips9, —  Choke Artist  —arugula, oven-roasted artichokes, red onions, shaved parmesano,fresh house-made mozzarella, lemon-cracked pepper vinaigrette7, —  Caprese Salad  —fresh burrata, tomatoes, basil pesto, extra virgin olive oil, aged balsamic8, —  Kit, "The Greek"  —hummus, field greens, tomatoes, red onions, kalamata olives,cucumbers, feta cheese, red wine and lemon vinaigrette6, —  Luna Salad  —field greens, fried goat cheese medallion, red onions,tomatoes, cucumber, lemon-cracked pepper vinaigrette6, —  Caesar Salad  —romaine, parmesan cheese, croutons6, —  Gates of Eden  —spinach, red onions, tomatoes, dried cherries,dates, candied pecans, goat cheese, creamy balsamic vinaigrette8, —  Spaghetti and Meatballs*  —spaghetti marinara topped with house made meatballs and parmesan12, —  Chicken Alfredo*  —roasted chicken, fettuccini pasta, garlic parmesan cream sauce, parmesan cheese9, —  Pasta From Hell*  —fettucini with italian sausage, pepperoni, salami, soppressata, red onion,mushrooms, tomatoes, and serrano peppers in a garlic parmesan cream sauce13, —  Mushroom Rigatoni*  —rigatoni pasta, mushrooms, truffle oilin a tomato cream sauce and parmesan cheese9, —  Gnocchi  —ricotta dumplings, basil pesto cream sauce, topped with fresh basil and parmesan8, —  Mount Vesuvius  —rigatoni with fresh mozzarella, roasted tomatoes, and basilin a vodka pink sauce topped with pizza crust13, add chicken or meatballs to any pasta or salad 4      |   *gluten free pasta available, —  King Parma  —red sauce, house-made mozzarella, basil, post oven prosciutto di parma,arugula, shaved parmesan, extra virgin olive oil14, —  Ricotta Be Kiddin' Me  —red sauce, ricotta, house-made mozzarella, shredded mozzarella, parmigiano-reggiano, house-made italian sausage, caramelized fennel, basil, *calabrian chiles13, —  Bee Sting  —red sauce, house-made mozzarella, parmigiano-reggiano,soppressata, serrano peppers, post oven local honey11, —  Vegan Arugula Shmoogula  —red sauce, roasted eggplant, zucchini, red peppers, broccolini, basil, roasted mushrooms, post oven fresh arugula, extra virgin olive oil, nutritional yeast11, —  Ricky Ricotta  —red sauce, ricotta, shredded mozzarella, house-made mozzarella, pecorino romano, house-made italian sausage, roasted mushrooms, post oven arugula, extra virgin olive oil13, —  Calabrian King  —house-made mozzarella, shredded mozzarella, pecorino romano,house-made italian sausage, sliced fresh garlic, basil, *calabrian chiles12, —  Smokey BBQ Chicken  —bbq sauce, smoked mozzarella,roasted chicken, red onion14, —  Big Buffalo  —roasted chicken, buffalo saucemozzarella, gorgonzola13, —  Truffle Shuffle  —shredded mozzarella, mascarpone, ricotta, truffle oil, roasted mushrooms12, —  Pollo Bianco  —smoked mozzarella, grilled chicken, roasted mushrooms, spinach,garlic white sauce, post oven basil13, —  Margherita  —red sauce, house-made mozzarella, basil,parmigiano-reggiano, extra virgin olive oil10, —  Big Stick  —red sauce, shredded mozzarella, big stick pepperoni11, —  The Suprema  —red sauce, shredded mozzarella, parmigiano-reggiano, italian sausage,pepperoni, roasted mushrooms, green bell peppers, kalamata olives, red onions13, —  Marinara  —red sauce, shaved garlic, oregano, extra virgin olive oil7, —  Vegtali  —red sauce, house-made mozzarella, pecorino romano, roasted zucchini,red peppers, eggplant, spinach, basil, broccolini extra virgin olive oil10, —  Speck Too Me  —red sauce, house-made mozzarella, pesto, garlic,basil, tomatoes, post oven smoked speck13, —  Il Diavolo  —red sauce, shredded mozzarella, mascarpone, *calabrian chiles,house-made hot nduja sausage10, —  Gusti  —shredded mozzarella, goat cheese, oven roasted cherry tomatoes,pesto, fresh basil10, —  Burrata  —red sauce, burrata cheese, parmesanpost oven basil13, —  Taco Pizza  —chipotle sauce, cheddar, monterey jack cheese, ground beef,shredded lettuce, pico de gallo, sour cream14, —  Paisano  —garlic white sauce, mozzarella, gorgonzola, italian sausagebroccolini, toasted pine nuts13, —  Classic Cheeseburger  —fresh angus beef patty, cheddar cheese, lettuce, tomato,red onion, pickles, mayo, served with fries8, —  BBQ Burger  —fresh angus beef patty, smoked cheddar, fried onion rings,bbq sauce, served with fries11, —  Sriracha Blue Burger  —fresh angus beef patty, sriracha aioli, blue cheese,sauteed jalapenos, caramelized onions, served with fries10, —  Chicken Tender Sandwich  —hand breaded lightly fried chicken tenders, lettuce,tomato, mayo, served with fries10, —  Volare Veggie Burger  —all natural plant based vegetatian burger, cheddar cheese, lettuce,tomato, red onion, pickle, mayo, served with fries10, —  Volare Chicken Tenders Plate  —hand breaded chicken tenders served with friesranch, sriracha ranch, blue cheese, buffalo, bbq, honey mustard, or calabrian chili honey on side13, —  Death by Chocolate Cake  —7 layer chocolate cake with chocolate buttercream icing10, —  New York Cheese Cake  —New York style cheese cake with chocolate and caramel7, —  Zeppole  —italian fried donuts stuffed with warm nutella6, PHONE  405-310-3615CAMPUS CORNER 315 White Street  |  Norman, Ok, OUR STORY—  The best wood-fired Neapolitan pizza this side of the Atlantic  —, HOURSMonday - Thursday 4 pm - 11pm Friday - Saturday  11am - 2 am  |  Sunday 11 am - 11 pm. Crane “el Coco” Old Vine Zinfandel/Petit Syrah/Merlot/Gamay 2013, 805 Perrier Jouet “Cuveé Belle Epoque” 2006 Champagne, Balvenie 12yr. Sauteed in wine, mushrooms, black olives and Italian style sauce. Welcome To Volare Italian Restaurant. Explore restaurants near you to find what you love. Fried shrimp sauteed in wine, butter, mushrooms and garlic. Check with this restaurant for current pricing and menu information. Served with crème anglaise, fresh berries and dusted with cocoa powder, Three la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Breaded chicken, baked in meat or marinara sauce and cheese. Please tell us by clicking here if you know that any of the information shown is incorrect.

Get Directions, Villa Calcinaia Vin Santo Del Chianti Classico 2006 (Tuscany, It)…, Heitz Cellars “Ink Grade” Napa Valley Port…, Taylor Fladgate Late Bottle Vintage 2011…, Nicholas Feuillatte Brut Champagne (187 ml), Sonoma-Cutrer Russian River Ranches Chardonnay, Castello di Gabbiano Chianti Classico Riserva DOCG, Nino Negri “Quadrio” Valtellina Superiore (Nebbiolo/Merlot) DOCG, Avignonesi Cantaloro Rosso Cab/Merlot/Sangiovese IGT, Rosa Regale Brachetto di Acqui DOCG (Sweet Frizzante Red) 187ml, 106 Indigenous Verdicchio di Castelli di Jesi Reserva 2016 DOC, 150 Roberto Anselmi San Vincenzo 2016 IGT, 002 Antinori "Guado al Tasso" Vermentino 2018 DOC, 116 Argiolas Costamolino Vermentino 2015 DOC, 142 Cantina Cellaro "Luma" Grillo 2018 IGT, 160 Talmonti "Aternum" Trebbiano d'Abruzzo 2011 DOC, 270 Michel Redde "Tuileries" Sancerre 2018, Taittinger Brut "La Francaise" Champagne, 375ml, 187 Cavicchioli "1928" Sweet Sparkling Rose', 182 Ca' del Bosco Franciacorta Cuvee' Prestige, 801 Moet & Chandon Imperial Brut Champagne, 185 Chateau de Bligny “Grand Reserve” Brut Rose Champagne, 803 Billecart-Salmon Brut Reserve Champagne, 181 Taittinger Brut La Francaise Champagne, 805 Perrier Jouet "Cuvee Belle Epoque" 2006 Champagne, 251 Pine Ridge Chenin Blanc & Viognier 2018, 253 Domaine Wachau "Terrassen" Gruner Veltliner 2018, 255 Tablas Creek “Tablas Blanc’’ (Rhone Varietals) 2015, 204 Ambrosia "Vina Unica" Chardonnay 2016, 1009 Sonoma-Cutrer Russian River Ranches 2017, 207 Mount Eden Vineyards “Domaine Eden” 2013, 202 Bouchard ¨Beaune de Chateau” 1er Cru, White Burgundy, 2016, 313 Palladino Barbera d'Alba Superiore 2016 DOC, 303 Elio Perrone “Tasmorcan” Barbera D’Asti 2017 DOCG, 305 Mauro Molino Langhe Nebbiolo 2017 DOC, 302 Marchese di Barolo Barbera d'Alba 2016 DOC, 304 Renato Ratti "Ochetti" Nebbiolo 2017 DOC, 309 Renato Ratti "Marcenasco" Barolo 2014 DOCG, 310 Damilano “Lecinquevigne”Barolo 2014 DOCG, 307 Fontanafredda Serralunga D’Alba Barolo 2013 DOCG, 311 Massolino Barolo Serralunga d’Alba 2013 DOCG, 312 La Spinetta “Bordini” Barbaresco 2016 DOCG, 424 Tommasi "Rafael" Valpolicella Classico Superiore 2017 DOC, 425 Santi Solane Valpolicella Superiore “Ripasso” 2015 DOC, 428 Luigi Righetti “Capitel de Roari’’ Amarone 2014 DOC, 431 Cesari Amarone della Valpolicella Classico 2013 DOCG, 427 Mazzi Amarone “Punta di Villa’ 2013 DOCG, 1102 Castello di Gabbiano Chianti Classico Riserva 2016 DOCG, 384 Conti Capponi Villa Calcinaia Chianti Classico 2015 DOCG, 387 Marchesi de Frescobaldi Nipozzano Chianti Rufina Reserva 2013 DOCG, 385 Tenuta di Nozzole Chianti Classico Reserva 2014 DOCG, 334 Rocca della Macie Chianti Classico Riserva 2013 DOCG, 379 Bibbiano Vigna del Capannino Chianti Classico Riserva 2016 DOCG, 376 Marchese Antinori “Tignanello Estate” Chianti Classico Riserva 2015 DOCG, 1103 Avignonesi Cantaloro Rosso Cab/Merlot/Sangiovese 2016 IGT, 373 Belnero (by Castello Banfi) Sangiovese/Cabernet/Merlot 2015 IGT, 365 Tommasi “Rompicollo” Sangiovese/Cabernet 2016 IGT, 366 Brancaia Tre Sangiovese/Cabernet/Merlot 2015 IGT, 367 Il Fauno di Arcanum Merlot/Cab/Cab Franc 2015 IGT, 337 Rocca di Frassinello “Le Sughere” 2013 IGT, 374 Monteti Toscana (Bordeaux style blend) 2012 IGT, 378 Gaja Ca’ Marcanda “Promis” Merlot/Sangiovese/Syrah 2016 IGT, 380 D’Alessandro “Il Bosco” Syrah 2001 DOC Cortona, 382 Avignonesi “Griffi” Cabernet/Sangiovese 2012 IGT, 390 Mazzei Philip Cabernet Sauvignon 2011 IGT, 371 Frescobaldi "Castel Giocondo" Brunello di Montalcino 2013 DOCG, 388 La Tanuta Brunello di Montalcino 2013 DOCG, 375 Caparzo Brunello di Montalcino 2014 DOCG, 386 Tenute Silvio Nardi Brunello di Montalcino 2013 DOCG, 377 Camigliano Brunello di Montalcino 2013 DOCG, 383 Uccelliera Brunello di Montalcino 2013 DOCG, 370 Tenuta Torcalvano Vino Nobile di Montepulciano 2015 DOCG, 441 J. Hofstatter “Meczan” Pinot Nero 2013 DOC, 442 Castelfeder “Rieder” Lagrein 2014 DOC, 1101 Nino Negri “Quadrio” Valtellina Superiore(Nebbiolo/Merlot) 2014 DOCG, 411 Boccadigabbia “Rosso Piceno” Montepulciano/Sangiovese 2013 DOC, 391 Cantina Zaccagnini Il Vino Dal Tralcetto Montepulciano d’Abruzzo 2015 DOC, 392 Talamonti “Kudos” Montepulciano/Merlot 2013 IGT, Abruzzo, 341 Montessu “Isola dei Nuraghi” 2016 IGT, 320 Li Veli “Orion” Salento Primitivo 2015 IGT, 323 Rocca dei Mori “Briaco” Primitivo Salento 2010 IGP, 325 Rocca dei Mori Salice Salentino 2010 DOC, 336 Valle Dell’Acate Il Frappato 2015 DOC, 332 Azienda Agricola COS Frappato IGT 2014, 069 Belle Glos “Clark & Telephone Vineyard” 2016, 727 Jean-Claude Boisset Premier Cru “Les Greves” 2011, 729 Domaine Henri Gouges Nuits-St-Georges 1er Cru “Les Chênes Carteaux” 2012, 607 Murray Vineyards “Tous les Jours” Syrah 2015, 609 Chapoutier Tournon “Mathilda” Shiraz 2013, 614 Moss Roxx “Ancient Vine” by Oak Ridge Winery 2013, 601 Vina Cobos “Felina” (by Paul Hobbs) 2014, 701 Newton Claret Bordeaux-Style Blend 2016, 703 Sean Minor Nicole Marie Red Blend 2015, 706 Domaine de Cristia Cotes du Rhone 2016, Bodega El Porvenir “Amauta Corte II” Cabernet/Merlot 2012, 716 Domaine Croze Granier “Sisyphe” Syrah 2014, 718 Domaine de la Pertuisane “Le Nain Violet’’ Grenache 2011, 719 Domaine du Gravillas “Lo Veilh” Old Vine Carignan 2009, 721 Robert Sinskey POV Bordeaux Style Blend 2011, 717 Whitehall Lane “Tre Leoni” Red Blend 2015, 907 Turley “Estate Vineyard” Cabernet Sauvignon 2013, 903 Inglenook “Cask” Cabernet Sauvignon 2011, 904 Anakota Helena Dakota Vineyard Cabernet 2009, 909 Benzinger Estate “Tribute” (Biodynamic) Bordeaux-Style Blend 2014, 913 Chimney Rock “Stag’s Leap District” Cabernet 2012, 921 Dariush “Signature” Cabernet Sauvignon 2012, 934 Groth Reserve Cabernet Sauvignon 2010, 935 Stag’s Leap Wine Cellars “Fay Vineyard” Cabernet 2012, 927 Leonetti Reserve (Bordeaux-style Blend) 2009, 937 Inglenook Rubicon Bordeaux Style Blend 2010 Rutherford, 940 Joseph Phelps “Insignia” Bordeaux Style Blend, 917 Lail Vineyards “J.

Dining Room Opens at 5:00PM Daily Winter 2019-29 Lunch and dinner menus for Volare Bistro, Hapeville, GA